Vegetarian Sushi Salad
Cook 2 cups of short grain brown rice to directions
Allow to cool
Add ½ C chopped cucumber
1 whole avocado chopped
½ C shredded carrots
1 Red pepper chopped
1 Package roasted Seaweed cut up with scissors
½ C Spinach leaves chopped
½ C edamame beans
dressing is: 3 tbsp seasoned rice vinegar
1 tbsp honey
I add in some wasabi to mine because I like it HOT!
Mix it all together. Sprinkle with sesame seeds and drizzle soya sauce
These are the veggies I had in the fridge. You can add whatever you want for veggies and if you want you can substitute the brown rice for quinoa! Enjoy!