I;m starting with thin sliced sweet potato than each layer of different veggies. Sprinkling grated cheese in between and ending with sweet potato on the top. using a 6 inch springform pan that is deep so I can put lots of layers. Please remember to press down in between. I also put some fresh herbs in between the layers; basil and dill and salt and pepper in the middle. Put the pan on a cookie baking sheet incase it drips. Cover the top with foil. Roast at 425 for 20 - 30 minutes than remove the foil and roast another 15 minutes till golden brown. Let is sit for about 30 min before you cut it!!
RSS Feed