Carrot Cake cookies low fat healthy hearty!! Just baked! 1 c of oats ¾ c coconut flour 1 ½ tsp baking powder 1 ½ tsp ground cinnamon 1/8 tsp salt 2 tbsp) coconut oil 2 large eggs 1 tsp vanilla extract ½ c maple syrup or honey ¾ c grated carrots In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, eggs, and vanilla. Stir in the maple syrup until mixed thoroughly. Add in the flour mixture. Fold in the carrots. Chill the dough for at least 30 minutes. Bake at preheated oven of 350°F, on parchment paper Drop the cookie dough into rounded
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