Sautéed onions till golden brown abs than added a large bag of kale and spinach. Sautéed till soft and reduced in size. Add the mix onto a tortilla sprinkle with cheese. Cover with another wrap and bake in oven 350 for 12 min

Roasted beets, roasted yams, walnuts and goat cheese, spinach and arugula with balsamic glaze on top